a couple of days in the bakery with a french baker, Sebastien Boudet.
together with 10 others we had a couple of beiing in the bubble of bread-passion.
I came home with a huge bread, 4 kg, still warm.
O boy, we are eating bread for days now.
Your photos allow me to smell the lovely smells of bread baking. Lucky you to have this experience. :-)
SvaraRadera