trying to get the trip to Orvieto stay, I work with the travel journal
and the embroidery Pam Garrison so kindly gave us.....
Hundreds of stiches remains....
and in between the laundry and bills I have to bake my favourite bread.
In italy the bread was not my favourite. No salt added.
There used to be a tax on salt in the old days and they made
it therefor their thing.
No, the italian breakfast is not for me.
I wish I was close enough to come over for a slice of bread and some tea. I agree with you about Italian bread. :-)
SvaraRadera